100% gluten-free

We’ll hold the gluten.
You hold the cookie.

Small-batch gluten-free cookies, muffins and treats, baked in a dedicated gluten-free home kitchen in Gilbert, Arizona.

See this week’s menu How ordering works
  • Orders open Saturdays
  • Pickup & local delivery
  • Gilbert, AZ

The weekly drop

How it works

We bake in small batches, so the menu drops once a week and orders are open for one day only. When it’s gone, it’s gone.

  1. Saturday: order

    The new menu drops Saturday morning. Place your order before midnight — that’s the only day it’s open.

  2. The week: we bake

    Everything is baked fresh to order during the week in our dedicated gluten-free kitchen.

  3. Weekend: you eat

    Pick up in Gilbert or get local delivery the following weekend. We’ll send the details after you order.

Who’s baking

Gluten-free, never flavor-free.

Hold the Gluten is a small home bakery in Gilbert, run by a local mom who got tired of gluten-free treats that tasted like a compromise.

Every cookie, cinnamon roll and muffin is baked in a dedicated gluten-free home kitchen, with its own mixer, tools and equipment. Small batches, real butter, and recipes tested until nobody can tell the difference.

Good questions

FAQ

Is everything really gluten-free?

Yes. We only bake gluten-free, in a dedicated gluten-free home kitchen with its own equipment. If you have celiac disease or a severe allergy, message us before ordering and we’ll walk you through ingredients.

When can I order?

Orders open on Saturdays for one day only. Follow us on Instagram or Facebook to see the menu the moment it drops.

How do pickup and delivery work?

Orders are ready the following weekend. Pickup is in Gilbert, and we send the address and time window after you order. Ask about local delivery when you order.

Do you take custom or large orders?

Reach out at least two weeks ahead for parties, school events or gifts and we’ll do our best to fit you in.

What about other allergens?

Our kitchen is gluten-free, but our treats may contain eggs, dairy, nuts or other allergens. Each week’s menu lists what’s inside — just ask if you’re unsure.

Don’t hold back.

Orders open Saturday and close at midnight. Small batches sell out — set a reminder.

Email us to order